When in late 1950 Americans dietitians came to Crete to consider the phenomenon of longevity of the Cretans, could not believe their eyes. How much olive oil they eat, my God, exclaimed the renowned physicial Ancel Keys, as he watched the green salad literally bathe in olive oil. In essence, Keys repead what they had noticed in previous centuries almost all the travelers who were interested in the daily life of the Cretans. Today it is believed that olive oil is the greatest secret of Cretan Cretan diet and longevity. Medical researches made and continue to be made in Europe and America reveal that olive oil protects the heart and helps in proper functioning of many organs or benificial in a long series of illnesses.
Olive oil reduces cholesterol has antioxidant and protects against cancer, helps liver function is ideal for feeding people suffering from diabetes and more.
The quality of Cretan olive oil is known around the world.
It is not industrial but a natural product which became from a simple crushing of olive extracts and without additives. It is the best, the lightest, the most delicious olive oil in the world, a product that is grown with care and packaged with pure and natural from companies show their respect to both product and the consumer himself.
Try it instead of butter in your breakfast.
It is the best, healthiest, most delicious breakfast